Wooler Dale Farm Frankford

The van der Heyden family, including our four daughters, have been growing vegetables for 25 years.
Nestled in the Murray Hills of Northumberland County, we are located midway between Toronto and Kingston. (15 km north of the 401)
The Wooler Dale Farm is situated on loamy clay soil. Our fourteen year crop rotation is essential to the sustainability of the highly fertile soil.
Our season begins with greens, asparagus and strawberries and ends in December, (weather permitting) with lots of seasonal vegetables. From January until the end of April we have our winter storage vegetables which are potatoes, squash, carrots, onions, garlic, winter radish, Belgian Endive, dried vegetables and herbs. All of our fresh produce is picked, packaged and delivered directly to customers by ourselves.
Our certified organic farm is completely self-sufficient. Sustainable farming is accomplished through growing a variety of crops and a committed family effort. Our main interests are to introduce families to our fresh produce and to promote a clean environment, thus enabling families to enjoy healthy, locally grown, organic foods.